On October 20, Natura Iblea will officially begin its new harvesting season for Sicilian organic green beans. A long, tender, and naturally sweet product, distinguished by excellent quality and a distinctive flavour profile. For the new season, total production is expected to reach approximately 800 tonnes.
On October 20, Natura Iblea will officially launch its new harvesting season for Sicilian organic green beans, a crop that represents an important expression of the company’s organic vegetable production and the agricultural heritage of the region.
The new season begins with positive prospects, thanks to a product that stands out for its excellent quality. The green beans are long, tender, and particularly sweet, making them an appealing choice both for fresh consumption and for a wide variety of culinary preparations.
The quality of the product is the result of careful crop management and constant monitoring throughout the various stages of production. In organic farming, particular attention to the crop and respect for natural balances play a central role, requiring expertise, care, and precise management of agricultural practices.
These factors are complemented by Sicily’s favourable soil and climatic conditions, which create an ideal environment for vegetable production. The result is a green bean that fully expresses the distinctive qualities of the region: freshness, sweetness, tenderness, and quality.
For the upcoming season, Natura Iblea expects a total production of approximately 800 tonnes of organic green beans. This significant volume will help ensure a consistent supply throughout the season, meeting the needs of a supply chain increasingly focused on organic, traceable products that meet high quality standards.
The start of the harvest therefore represents an important milestone for Natura Iblea, which continues to invest in enhancing Sicilian organic produce and in its ability to offer the market products that combine agricultural quality, distinctive sensory characteristics, and a strong commitment to sustainability.
Con la nuova campagna, Natura Iblea rinnova così il proprio impegno nella produzione di ortaggi biologici, portando sul mercato un fagiolino siciliano lungo, dolce e di qualità, espressione di una produzione attenta e fortemente legata al territorio.